SALTed Menu

The menu at SALTed reflects a thoughtful selection of comforting Malaysian fare, focusing on classic Sarawakian dishes in a relaxed, welcoming setting. It offers a balanced combination of hearty meals and subtle flavors, ideal for casual lunches, weekend brunches, or those relaxed evenings when you’re craving something familiar yet satisfying.

Guests can expect standout options like the Sarawak Laksa, available in various sizes with fresh ingredients such as sea prawns and pulled chicken, perfectly suited for a satisfying midday or early dinner meal. Alongside these, lighter, flavorful choices like Kolo Mee with chicken and mushrooms, Mee Jawa, and Tomato Crispy Mee provide varied textures and tastes to suit different appetites.

Beverages such as the Teh C Peng with Gula Apong complement the food with their mellow sweetness and refreshing qualities, making them a pleasant accompaniment during any mealtime. The atmosphere at SALTed is casual but attentive, where the food and drinks invite guests to slow down and enjoy familiar flavors presented with care.

Overall, the menu emphasizes approachable dishes that fit well into everyday dining moments, whether grabbing a quick bite or settling in for a comforting meal that connects you to Sarawak’s culinary heritage.