SALTed

Walking into SALTed, tucked away along the busy stretch of Jalan PJU 7/16a in Mutiara Damansara, you’re welcomed by an easygoing vibe that feels both familiar and quietly special. The pace here carries a gentle energy—where time slows just enough to savor the moment and the flavors unfolding on your plate. It’s the kind of spot where locals linger over comforting meals, and newcomers find themselves drawn into a small but meaningful community of shared tastes and stories.

This halal restaurant offers more than just food—it brings a taste of Sarawak’s heartland to Selangor with dishes that whisper of home for those who grew up with these flavors, and invite the curious to explore something deeply authentic. The atmosphere balances casual warmth with attentive, friendly service, creating a space where you don’t just eat—you connect.

Among the offerings, the signature Sarawak Laksa stands out not just as a dish, but as a ritual of flavor that shapes the dining experience here. Rich broths, delicate toppings, and a thoughtful interplay of sambal and lime hint at tradition, while dishes like the Kolo Mee and Mee Jawa reflect careful attention to simple ingredients elevated by practiced hands. Every bowl and plate arrive with an understated pride, reminding you that some of the most memorable meals are born from honest, passionate craft rather than flashy presentation.

It’s the kind of place where you might find yourself pausing to chat with the owners or staff—people genuinely invested in sharing a little piece of Sarawak’s culinary heritage with each guest. Whether you’re coming in for a lazy Sunday brunch or a quiet dinner, SALTed offers a welcoming corner to savor each mouthful while soaking in a subtle, authentic atmosphere that stays with you long after the last bite.